Learning to cook during childhood holds significant value. Preparing a recipe and sharing something delicious made by themselves empowers children and boosts their confidence.
These books provide step-by-step instructions for traditional Chilean recipes, encouraging both enjoyment and sharing.
The set of recipe books comprises five volumes, each featuring six recipes focused on a common theme.
Details
Year: 2017
Author: Alejandra Egaña
Illustrations: Vanessa Brown
Publisher: Hueders
20 × 27cm / Paperback
Books
Six Recipes for Your Birthday Party
Recipes for a delicious birthday party: meringues, coconut macaroons, jelly boats, savory cake, pizza bites, and caramels.
24 pp.
Six Snack Recipes
Delicious and healthy snacks to enjoy at home or on the go. The recipes includes oatmeal bars, vegetable chips, carrot cake, popcorn, and fruit sorbet. It also features three quick and easy recipes: green smoothie, kelp crisps, and avocado and egg salad sandwiches.
24 pp.
Six Recipes for the 18th of September, Independence Day.
Savory and sweet recipes to celebrate the national holidays: dulce de leche pastry, beef empanada, pumpkin doughnut, powder puffs, spicy pebre sauce, and wheat and peach drink.
24 pp.
Six Recipes for Christmas
Traditional recipes for Christmas: ginger snaps, walnut pastries, fruit cake, eggnog, marzipan, cherry syrup.
24 pp
Six Recipes for Tea Time
Recipes for an unforgettable tea party: scones, cake, homemade bread, apricot jam, cheese sticks, crepes.
24 pp.
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